40 Liters Electric Oven 1837 Watt
Product Id : 011.031.053
40 Liters, 1837 Watt. Read more
  
                                          
                          
                           LYD 215.00
                                                                           
                     
                     
                            
                  
               
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            LYD 215.00
                                
        
        
               
    
          
              	
      	  Overview

Capacity
40 Liters.

Variable Temperature
Provided with the ability to adjust the temperature.

Timer
90 minutes timer with automatic shut-off and bell warning.

Accessories
Provided with 2 Enamel Trays: 1 Round, 1 Square Tray.

Wire Shelf
Wire shelf on sides.

General Settings
220-240V, 50/60Hz, 1837W

Interior Body
Enamel Interior body with interior light.
Support
 
Get support for this product
Recipes
Recipes
 
                                Indian Sambosa
Suggested recipes
Ingredients
                                                  1 grain of chopped onion
2 tablespoons of vegetable oil
1 cup of peeled and diced potatoes
1 teaspoon of Garam Masala
1/4 cup peas
1/2 cup diced carrots
Pinch of black pepper
1 teaspoon of salt
1 teaspoon of turmeric
                                          2 tablespoons of vegetable oil
1 cup of peeled and diced potatoes
1 teaspoon of Garam Masala
1/4 cup peas
1/2 cup diced carrots
Pinch of black pepper
1 teaspoon of salt
1 teaspoon of turmeric
Method
                                                 1.Cook the chopped onions with oil
2. Stir the onions until soft, then add potatoes, peas, and carrots.
3. Cook the vegetables with turmeric, garam masala, black pepper, and salt.
4. Fill the samosa dough with the vegetables and then put the samosa pieces in the Sambosa Maker until perfectly cooked.
                                      2. Stir the onions until soft, then add potatoes, peas, and carrots.
3. Cook the vegetables with turmeric, garam masala, black pepper, and salt.
4. Fill the samosa dough with the vegetables and then put the samosa pieces in the Sambosa Maker until perfectly cooked.

 
          
                                         
                                         
                                        