300 Watts Hand Mixer with 2 Whippers and 5 Speed Controls
Product Id : 011.005.062
Hand mixer for various types of food such as whisking eggs, cakes... Read more
LYD 80.00
Quantity
LYD 80.00
Overview
General Settings
230-240V, 50Hz, 300W
Fast Mixer
Fast mixer to prepare various types of food such as whisking eggs, cakes and whipping cream.
5 speeds with Turbo Function
Provided with 5 speed options to control the mixing speed.
Extra Pieces
Provided with two dough hooks & two beaters.
Support
Get support for this product
Recipes
Recipes
Chocolate Cup Cake
Suggested recipes
Ingredients
3/4 cup of flour
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
Method
1. Heat the oven to 180 ° C.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.
