2x15W Insect Killer
Product Id : 011.041.002
2x15W FCL lamp Read more
LYD 145.00
Quantity
LYD 145.00
Overview
Housing Body Design
Fire-retardant ABS housing, strong metal outer guard with black paint finish
Collection Tray
Fitted at the base, easy to clean pest bodies.
UVA Lamp
Exclusive UVA lamp made by FSL, the largest lighting factory in China. Its working life is around 5000-8000Hours
Positioning
Free standing & ceiling suspended
360 Degrees Area Coverage
Covers 360 Degrees of the surrounding area. This will definitely attract insects.
Support
Get support for this product
Recipes
Recipes
Spaghetti with grilled vegetables
Ingredients
"Spaghetti Pasta
2 eggplants
2 zucchinis
1 medium red pepper
1 medium yellow pepper
1 medium green pepper,
1/4 cup olive oil
4 cloves garlic, crushed
2 sticks of chopped green onions with leaves
3 tbsp tomato paste
1 cup cherry tomatoes, halved
1 tablespoon of mixed spices
1 tablespoon of salt
1/2 teaspoon black pepper
1 cup pitted black olives
Fresh Mozzarella "
Method
Prepare the pasta using the pasta maker
1. Cut the eggplant, zucchini, into thin circle slices, wipe with oil.
2. Heat the grill, place the vegetable pieces on the grill. Flip on both sides until grilled.
3. Using a knife, cut the grilled vegetables into small pieces. Leave it aside.
4. Cook the pasta
5. In a large pan, heat the rest of the oil, add garlic, spices, salt and pepper, then add onions and cook.
6. Add the tomato paste and about a cup of boiled water for pasta, add the vegetables and tomatoes and mix well.
7. Take the pasta out of boiling water, then put it directly on the vegetable mixture. Stir to mix, add half the amount of cheese.
8. Place the pasta in a serving dish, add more cheese, stir and then serve hot.
1. Cut the eggplant, zucchini, into thin circle slices, wipe with oil.
2. Heat the grill, place the vegetable pieces on the grill. Flip on both sides until grilled.
3. Using a knife, cut the grilled vegetables into small pieces. Leave it aside.
4. Cook the pasta
5. In a large pan, heat the rest of the oil, add garlic, spices, salt and pepper, then add onions and cook.
6. Add the tomato paste and about a cup of boiled water for pasta, add the vegetables and tomatoes and mix well.
7. Take the pasta out of boiling water, then put it directly on the vegetable mixture. Stir to mix, add half the amount of cheese.
8. Place the pasta in a serving dish, add more cheese, stir and then serve hot.
